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Nicks Rib Sauce Clone V 98314 | Sauces Recipes » Barbecue Sauce

Nicks Rib Sauce Clone V 98314


Serving Size : 1
Ingredients
for prepare Nicks Rib Sauce Clone V 98314
:
Amount Measure Ingredient - Preparation Method
part 1
nicks rib sauce clone v 98314
28 ounces Heinz ketchup
1 cup coke or ginger ale
1/2 cup Worcestershire sauce
2 tablespoons common yellow mustard
1 tablespoon lemon juice
2 teaspoons Mexican oregano
1 cup white sugar
2 tablespoons grape jelly
2 slices lemon - including rind.
part 2
nicks rib sauce clone v 98314
1/2 cup white sugar
1 tablespoon Hungarian sweet paprika
1 teaspoon ginger powder
1 teaspoon accent
1 teaspoon sage
1 teaspoon marjoram
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons coarse black pepper
1 1/2 teaspoons Durkee lemon-pepper
1 teaspoon mace
1 teaspoon cumin
1/2 teaspoon grapefruit - lemon or orange
zest-grind.
part 3
nicks rib sauce clone v 98314
3/4 cup white vinegar
1 cup coke
2 tablespoons olive oil
part 4
nicks rib sauce clone v 98314
1 1/2 sticks margarine
1/3 cup apple butter
2 slices lemon - including rind.
part 5
nicks rib sauce clone v 98314
1 tablespoon chilled olive oil
2 teaspoons instant orange jell-o powder.
recipe Nicks Rib Sauce Clone V 98314

Combine Part I ingredients, put in sauce pan on medium heat
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and reduce to about 1/2 original volume. Add the Worcestershire sauce and pop
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to the ketchup bottle clean it out. Be sure to cover the
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pan with a splatter screen. Remove lemon rind as soon as the pulp falls away from the rind, about 30
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minutes. Mix the Part II dry ingredients in a -2-cup measuring cup.
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Combine the Part III ingredients in the 2-cup measuring cup with the dry ingredients and mix
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thoroughly. Add the Part IV ingredients in order and the second 2
barbecue parts
lemon slices - rind and all. Remove rind as soon as the meat
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falls away - about 20 to 30 minutes. Mix orange Jell-O into olive
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oil. After the sauce has cooled to room temperature, gently fold the oil-Jell-O combination into the cooled sauce.
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Bottle and refrigerate. Heat before using. Add enough water to maintain a dipping sauce consistency.






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  • Nicks Rib Sauce Clone V 98314


  • Rating:
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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 772 | Author: Shad0w | 13 July 2009 | Comments (1)


    Nicks Rib Sauce Clone V 98314
    #1 | mattgenton (3 January 2012 03:53) |
    hi to all at www.tsn.mediahall.tv i thought i had sent this newyears eve but it didnt send so i have sent it again all things good for the new year to all of you
    - matty g
    .:| ICQ: -- | | :.


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