Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
Serving Size : 9
Ingredients for prepare Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Yucatan marinade - see * note |
| 9 | | boneless skinless chicken thighs |
| 1 | medium | jicama - julienne |
| 36 | | six-inch skewers - soaked |
| 2 | cups | papaya-tomatillo salsa - see * note |
recipe Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
* Note: See the "Yucatan Marinade" and "Papaya-Tomatillo Salsa" recipes which are
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included in this collection. Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for
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4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down
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to embers. Thread each piece of chicken onto 2 skewers so that the meat stays
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flat on the grill. Grill for about 4 minutes on each side or
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until done to taste. Serve with Papaya-Tomatillo Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay
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and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 )
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