Sausage Balls 3

Serving Size : 6
Ingredients

for prepare Sausage Balls 3

:

Amount	Measure	Ingredient - Preparation Method
1	pound	sausage meat
2	cups	Bisquick
2	cups	cheddar cheese

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that.

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