Chutney Glazed Yogurt Spread

Serving Size : 32
Ingredients

for prepare Chutney Glazed Yogurt Spread

:

Amount	Measure	Ingredient - Preparation Method
1	Thick	Yogurt
1/2	cup	shredded lowfat Cheddar cheese
2 ounces chutney glazed yogurt spread
1	tablespoon	finely chopped green
onionwith top chutney glazed yogurt spread
1/2	teaspoon	curry powder
1	jar	chutney (about 1 - (9 ounces)
cup chutney glazed yogurt spread
2	tablespoons	chopped green onions
with tops chutney glazed yogurt spread
1	THICK	YOGURT
4	cups	plain nonfat yogurt

Prepare Thick Yogurt. Mix yogurt, cheese, 1 tablespoon onion and the curry powder. Spread mixture about 3/4-inch thick in shallow 8-inch serving dish. Top with chutney. Sprinkle with 2 tablespoons onions. Serve with plain toast rounds or crackers if desired. ABOUT 2 CUPS SPREAD. THICK YOGURT Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Place strainer over bowl. Spoon 4 cups plain nonfat yogurt into strainer. Cover strainer and bowl and refrigerate at least 12 hours, draining liquid from bowl occasionally

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