Guacamole
Serving Size : 35
Ingredients for prepare Guacamole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | lowfat cottage cheese |
| 1 | | avocado - peeled and cut into |
fourths
guacamole |
| 3/4 | cup | finely chopped seeded tomato |
about 1 medium
guacamole |
| 2 | tablespoons | chopped onion |
| 2 | tablespoons | finely chopped cilantro |
| 1 | tablespoon | lime juice |
| 1 | | to |
| 2 | | jalapeno chilies - seeded and |
finely chopped
guacamole |
| 1 | | tomatillo - finely chopped |
| 1 | clove | garlic - finely chopped |
| 1 | Dash | pepper |
recipe Guacamole
Place cottage cheese and avocado in blender or
anchovy appetizer recipe
food processor. Cover and blend or process on medium speed until smooth. Mix avocado mixture and remaining ingredients.
recipe appetizer
Cover and refrigerate at least 1 hour. Stir before serving. ABOUT 2-1/3
Guacamole
CUPS DIP.