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Black Bean Dip | Appetizers » Appetizers Low Fat

Black Bean Dip


Serving Size : 32
Ingredients
for prepare Black Bean Dip
:
Amount Measure Ingredient - Preparation Method
1 tablespoon chopped green chilies
1/4 cup chopped onion (about 1 small)
1 clove garlic - crushed
1 can black beans - (15 ounces)
drained
black bean dip
1/2 cup plain nonfat yogurt
1/2 teaspoon ground cumin
1/4 teaspoon salt
recipe Black Bean Dip

Place chilies, onion, garlic and beans in blender or food processor.

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Cover and blend or process until almost smooth. Stir in yogurt, cumin and salt. Serve
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ABOUT 2 CUPS DIP. MICROWAVE DIRECTIONS: Place dip in 1-1/2-quart microwavable casserole. Microwave uncovered on
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    Views: 1672 | Author: Shad0w | 31 October 2009 | Comments (0)


    Black Bean Dip
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