Spicy Tortilla Chips
Serving Size : 96
Ingredients for prepare Spicy Tortilla Chips
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | margarine - melted |
| 1/2 | teaspoon | chili powder |
| 8 | | corn or flour tortillas (8 inches |
| 1 | in | - Ґ |
recipe Spicy Tortilla Chips
Heat oven to 400 degrees. Mix margarine and chili powder;
quick appetizer recipes
brush on one side of tortillas. Cut each into 12 wedges. Place on ungreased jelly roll pan, 15-1/2
Spicy Tortilla Chips
X 10-1/2 X 1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas
caribbean appetizer recipe
will continue to crisp as they cool.) 96 CHIPS
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