Marinated Goat Cheese

Serving Size : 8
Ingredients

for prepare Marinated Goat Cheese

:

Amount	Measure	Ingredient - Preparation Method
10	cloves	garlic - thinly sliced
1/3	cup	extra virgin olive oil
1/4	cup	green olive oil
1/4	cup	imported Nicoise or Greek olives
1	pinch	fresh ground pepper
2	sprigs	fresh thyme
2	sprigs	fresh oregano
2	sprigs	fresh tarragon
1/2	pound	goat cheese

1. In a heavy skillet over medium heat, saute garlic slices in olive oils until slightly golden. Remove skillet from heat. 2. Add olives, pepper, thyme, oregano, and tarragon to oil. 3. Cut goat cheese into 1-1/2-inch pieces. Lay pieces in a flat-bottomed casserole. Pour oil mixture over cheese and cover with plastic wrap. Let marinate for 24 to 48 hours in the refrigerator before serving. 4. To serve, arrange cheese on lettuce. Garnish with olives, garlic, or herb sprigs.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .