Baked Artichoke Savories

Serving Size : 12
Ingredients

for prepare Baked Artichoke Savories

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	chopped onion
1	teaspoon	pressed garlic
1/3	cup	dry sherry
3		egg whites
1	whole	egg
1/4	cup	whole-wheat bread crumbs
3	tablespoons	minced parsley
1/4	teaspoon	dried dill
1/8	teaspoon	cayenne pepper
1	cup	grated low-fat mozzarella cheese
1/2	cup	low-fat ricotta cheese
10	ounces	marinated artichoke hearts - drained and chopped

1. Preheat oven to 350 degrees F. Lightly oil an 8-inch square baking pan. 2. In a heavy skillet over medium-high heat, saute onion and garlic in sherry until soft but not browned. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses, and artichokes. Add sauteed onion and garlic. Pour into oiled baking pan. 3. Bake until set (about 30 minutes). Let cool, then cut into about 25 squares. Serve warm or cold.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .