Tuna Toasts

Serving Size : 16
Ingredients

for prepare Tuna Toasts

:

Amount	Measure	Ingredient - Preparation Method
12 1/2	ounces	tuna in oil - drained
1	cup	butter
1/2	cup	whipping cream
1	teaspoon	Dijon mustard
1	small	dried hot red chile - finely crushed
1/4	teaspoon	coarsely ground black pepper
2	tablespoons	chopped capers
1/4	cup	chopped parsley
1/2	cup	pimiento-stuffed olives - chopped

1. Place tuna in food processor. Cut butter in pieces and add to tuna with cream, mustard, chile, and pepper. Process until mixture is smooth. 2. Turn into a bowl and blend in capers, parsley, and 1/4 cup of the olives. Taste, and add salt if needed. Spread in a crock or terrine. Cover and refrigerate until mixture is firm and flavors are well blended (2 to 3 hours or overnight). 3. Remove from refrigerator about 30 minutes before serving. Garnish with remaining chopped olives and serve with thin slices of French bread or crackers. Makes about 3-1/2 cups.

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