Shrimp Dip Finsand

Serving Size : 16
Ingredients

for prepare Shrimp Dip Finsand

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	cream cheese
6	ounces	shrimp - frozen or canned
2	teaspoons	horseradish mustard
2	teaspoons	ketchup
1	teaspoon	dried onion flakes
1/4	teaspoon	garlic salt

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. Source: Diabetic Microwave Cookbook, by Mary Jane Finsand

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