Chocolate Plunge
Serving Size : 1
Ingredients for prepare Chocolate Plunge
:
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | cup | karo light or dark |
corn syrup
chocolate plunge |
| 1/2 | cup | heavy cream - or whipping cream |
| 8 | ounces | semisweet chocolate chips |
recipe Chocolate Plunge
In medium saucepan stir corn syrup and cream. Bring to boil
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over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve
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completely melted.