Clam And Olive Dip
Serving Size : 6
Ingredients for prepare Clam And Olive Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | black olives - drained |
salt
clam and olive dip |
| 1 | can | chopped or minced clams |
powdered garlic drained
clam and olive dip |
| 1 | pint | sour cream |
recipe Clam And Olive Dip
Open can of olives. Eat a handful, just to make sure. Eat
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a few more. As long as you leave at least half the can, you've got enough. Chop
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them up. Add the chopped olives to the rest of the ingredients, stir,
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and chill for 2 hours before serving. Quantities on the spices are left to you. Btw,
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if you have never tried cream cheese and chopped olive sandwiches, let
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me recommend them. Soften a package of cream cheese, add small can chopped
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olives and a teaspoon or so of lemon juice. Stir well and spread.
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Gutsy eaters add turkey.
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