Chilled Red Bean Dip
Serving Size : 1
Ingredients for prepare Chilled Red Bean Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | corn oil |
| 1 | clove | garlic - crushed |
| 1 | | onion - finely chopped |
| 1 | | fresh green chili - seeded and, finely |
chopped
chilled red bean dip |
| 1 | teaspoon | hot chili powder |
| 1 | 15 oz can | red kidney beans |
| 1/2 | cup | shredded cheddar cheese |
salt to taste
chilled red bean dip |
| 1 | thin slivers | fresh red and green |
recipe Chilled Red Bean Dip
Heat oil in skillet. Add garlic,
spinach dip recipe
onion, green chili and chili powder and cook gently for 4 minutes.
recipe for party dip
Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a
blt ranch dip recipe
puree. Add to onion mixture and stir in 2 tablespoons of reserved
easy dip recipes
bean liquid; mix well. Stir in reserved beans and cheese. Cook gently about 2 minutes,
vegetable dip recipes
stirring, until cheese melts. Add salt and mix well. If mixture becomes too thick, add a
easy taco dip recipe
little more of the reserved bean liquid. Spoon into a serving dish
buffalo chicken dip recipes
and garnish with chiles and parsley sprigs, if desired. Serve warm with
easy dip recipes
tortilla chips.
..:: 