Patouts Hot Crab Dip

Serving Size : 1
Ingredients

for prepare Patouts Hot Crab Dip

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	butter
2	medium	yellow onions - chopped
1	small	bell pepper - chopped
2		garlic cloves - minced
1	pint	heavy cream
1	cup	green onions - chopped
1/2	cup	parsley - chopped
1	teaspoon	dried basil
1	teaspoon	dried thyme
2	teaspoons	salt
2	teaspoons	ground black pepper
1	teaspoon	ground white pepper
5	shots	Tabasco sauce - up to 6
1	pound	fresh white crab meat

Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and sautй for 10-15 minutes, until wilted. Stir in the cream and bring to a simmer. Stir in the cream and bring to a simmer. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .