Creamy Sun Dried Tomato Dip

Serving Size : 8
Ingredients

for prepare Creamy Sun Dried Tomato Dip

:

Amount	Measure	Ingredient - Preparation Method
4	ounces	sun-dried tomatoes
3/4	cup	ricotta cheese
1/2	cup	fresh parsley - chopped
1/3	cup	vegetable stock
3	tablespoons	black olives - chopped
2	tablespoons	olive oil
2	tablespoons	pine nuts - toasted
2	tablespoons	parmesan cheese - grated
1	teaspoon	garlic - minced

Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese and water may be substituted for vegetable stock. In a small bowl, cover sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and chop. In a food processor combine sun-dried tomatoes, ricotta, parsley, stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process until well combined but still chunky.

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