Cheesecake Dip

Serving Size : 8
Ingredients

for prepare Cheesecake Dip

:

Amount	Measure	Ingredient - Preparation Method
1	3 oz pkg	cream cheese - , softened
2	tablespoons	sugar
3	tablespoons	milk
1	teaspoon	vanilla extract
2	cups	cool whip, thawed

Place all ingredients except Cool Whip in a bowl and beat until smooth. Fold in Cool Whip. Refrigerate until ready to serve. Serve with fresh fruit, pound cake cubes, pretzels, etc. for dippers. Wonderful with fresh strawberries.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .