Annas Salsa

Serving Size : 10
Ingredients

for prepare Annas Salsa

:

Amount	Measure	Ingredient - Preparation Method
8		Roma tomatoes - fine chopped
8		Tomatoes - finely chopped
1	bn	Cilantro - finely chopped
1	md	Red onion - finely chopped
1	cl	Garlic - minced
2		Celery - finely chopped
2	sm	Jalapeno peppers - or to taste
1		Green chili pepper
or to taste annas salsa
1		Serrano pepper - or to taste
1	t	Salt

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

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