Citrus Marinade & Salsa For Chicken Or Fish

Serving Size : 1
Ingredients

for prepare Citrus Marinade & Salsa For Chicken Or Fish

:

Amount	Measure	Ingredient - Preparation Method
1/4	c	Lemon juice
2	tb	Dry sherry
2	tb	Olive oil or cooking oil
1/2	ts	Dried oregano, crushed
1/4	ts	Garlic salt
1	md	Tomato, peeled, seeded and
Chopped citrus marinade & salsa for chicken or fish
1		Green onion, sliced
1/4	c	Sliced pitted ripe olives
1	tb	Snipped parsley
1	tb	Slivered almonds

Servings: 1 For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .