Basic Salsa

Serving Size : 2
Ingredients

for prepare Basic Salsa

:

Amount	Measure	Ingredient - Preparation Method
1		Whole clove garlic
1	lb	Ripe plum tomatoes, cored
and finely diced but not peeled basic salsa
1/2	sm	Red onion, finely chopped
1/4	c	Minced fresh coriander OR
1/4	c	Minced flat leaf parsley,
plus 1/2 tsp ground coriander basic salsa
1	tb	Lime juice
1/4	ts	Salt

Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes Prep time: 15 minutes Cook time: 2 minutes. Drop the garlic into a small saucepan of boiling water. Let boil,uncovered, over moderate heat for 2 minutes. Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes,onion, coriander, lim juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour. Transfer the mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10 days. Makes 2-1/3 cups. RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce. Proceed as directed. Makes 2-1/3 cups. **Wash hands after handling the pepper** ///oo/\ From the hearth in Sandee's Kitchen...

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