Classic Salsa
Serving Size : 8
Ingredients for prepare Classic Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | chopped - peeled tomatoes |
| 1 | | celery stalk - diced |
| 1 | | onion - diced |
| 1 | | green pepper - diced |
| 1 1/2 | teaspoons | salt |
| 1 | tablespoon | vinegar |
| 1 | tablespoon | sugar |
| 1 | | green chile - seeded and chopped |
recipe Classic Salsa
Combine all the ingredients and blend well. For
salsa canning recipes
a smoother texture use a food processor and blend till desired consistency. Chill overnight.Serve cold as a dip
salsa canning recipes
or an accompaniment with your favorite Mexican dishes. Makes about 4 cups
Classic Salsa
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