Spicy Shrimp And Avocado Salsa

Serving Size : 1
Ingredients

for prepare Spicy Shrimp And Avocado Salsa

:

Amount	Measure	Ingredient - Preparation Method
1		Yellow Bell pepper
1		Red Bell pepper
4		Roma tomatoes
6		Tomatillos, husks removed
4		Garlic cloves
1	sm	White onion, peeled and
quartered6 oz spicy shrimp and avocado salsa
2		Jalapenos, stems removed
1	c	Loose packed chopt cilantro
1/4	c	Tomato juice
2	ts	Coarse salt
2	ts	Maple syrup (real maple)
4	ts	Fresh lime juice
2		Avocados, peeled, seeded and
diced spicy shrimp and avocado salsa
1	lb	Cooked shrimp, peeled and

Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to yield a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.

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