Raisin Scones
Serving Size : 20
Ingredients for prepare Raisin Scones
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 1/2 | cups | flour |
| 2 | tablespoons | cream of tartar |
| 2 | teaspoons | baking soda |
| 1/2 | teaspoon | salt |
| 1/3 | cup | sugar |
| 3/4 | cup | butter |
| 1/2 | cup | buttermilk |
| 2 | | eggs |
| 1 1/4 | cups | raisins |
recipe Raisin Scones
1. Preheat oven to 375 degrees
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F. In a large bowl combine flour, cream of tartar, baking soda, salt, and sugar. 2. Cut in butter until
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mixture resembles fine crumbs. 3. Mix together buttermilk and eggs. Add to
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dry ingredients, mixing to form a soft dough. Stir in raisins. 4. Knead dough on a floured surface
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several times. 5. Pat out dough 1 inch thick. Cut into desired shapes and place on ungreased baking sheets. 6.
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Bake until golden brown (15 to 20 minutes). Makes 18 to 24. * Timesaver Tip:
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Scones can be made ahead and frozen before baking. Place on a
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baking sheet and freeze, uncovered, until frozen solid. Transfer to freezer bags or wrap in heavy-duty
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aluminum foil. Label and date package, and freeze at 0 degrees F up to
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6 weeks. To bake, do not thaw. Place scones 1-1/2 to 2 inches apart
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on baking sheets. Bake in a preheated 375 degrees F oven until golden brown (20 to 25 minutes).
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