Sourdough French Bread
Serving Size : 0
Ingredients for prepare Sourdough French Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | tablespoon | yeast |
| 2 1/4 | cups | flour - bread |
| 1 | cup | sourdough starter - room temp |
| 1 | tablespoon | sugar |
| 1 | teaspoon | salt |
| 1/2 | cup | water - tepid |
recipe Sourdough French Bread
Put all ingredients except the water into the
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machine. Set it for french bread and start it. Slowly drizzle the water into
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the machine while it is running. Stop adding water when the dough
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forms a rough ball that cleans the sides of the pan. There should be no wet slime under the paddle.
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Let it knead for a while. The dough should get smooth and satiny. Touch the dough ball. It's
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okay if it barely sticks to your finger and feels tacky, but you finger should
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come away clean. This dough, not having any fat or oil is always
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just a hair stickier than normal white bread. It should not feel
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too dry. If it is dry, add a few drops of water. Close the lid and let
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it do its thing. After the loaf shaping stage you may mist
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the dough lightly with water to give it a crispier crust. Rye variation: substitute 1/2 cup rye flour for
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1/2 cup bread flour. Add 1 tsp caraway seed. Note: Feed the starter and let it stand at room temp
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at least 4 hours before starting the bread (usually over night) Store starter in the fridge when not in
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daily use. I feed it with 1/2 cup all purpose flour and 1/2 cup water. Tested in DAK R2D2.
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Sylvia's comments: I wanted some sourdough loaves to take to work for a party, and
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used this one. I shaped the dough into 4 long ropes, which
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by the time they finished rising were bigger than I wanted. :( I baked them in a
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350 oven for 20 minutes with a pan of hot water on the
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bottom rack to get a good crisp crust, then flipped them over and baked
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another 10 minutes to get the bottom crisp too. Came out great! Posted on GT Cookbook echo by Joyce
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Monschein, 3-04-92 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator
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at net/node 004/005
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