Rum Raisin Bread
Serving Size : 1
Ingredients for prepare Rum Raisin Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | water |
| 3 | cup | white bread flour |
| 2 | tablespoon | dry milk |
| 1 | tablespoon | brown sugar |
| 1 1/2 | teaspoon | salt |
| 1 | tablespoon | butter |
| 3/4 | cup | raisins (pre-soaked in rum) |
| 1/4 | cup | heavy cream |
| 1 | | egg - (beaten) |
| 1 | tablespoon | olive oil |
| 1 1/8 | teaspoon | fast rise yeast - or |
| 2 | teaspoon | active dry |
| 1/4 | teaspoon | rum extract |
recipe Rum Raisin Bread
Soak raisins in spicy rum overnight and drain
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before using. Measure raisins after they have soaked. For additional rum flavor add
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1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in
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water and use rum extract. Follow your B/M directions, bake and enjoy.
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