Outrageously Oatmeal Bread
Serving Size : 24
Ingredients for prepare Outrageously Oatmeal Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | yeast |
| 1/2 | cup | oats |
| 3 | cup | bread flour |
| 1/2 | tablespoon | salt |
| 1 1/2 | tablespoon | dry milk |
| 2 | tablespoon | oil |
| 2 | tablespoon | honey |
| 1 1/4 | cup | water |
recipe Outrageously Oatmeal Bread
Bring all ingredients to room temperature and pour into
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bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. For added texture, add oats
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after the first knead or at the beep on the fruit and nut cycle. For additional crunch,
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sprinkle a few oats on top of th loaf after the final rise. Tried this one yesterday,
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and not only was it good, it is GONE! I subbed applesauce
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for the fat with no problems. I've got a loaf working now, also subbing whole-wheat flour
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for part of the white and with 1/2 c sprouted wheat added.