Pizza Dough
Serving Size : 1
Ingredients for prepare Pizza Dough
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | dry yeast |
| 3 | cup | all purpose flour |
| 1 | tablespoon | sugar |
| 1 | teaspoon | kosher salt |
| 2 | tablespoon | non-fat dry milk powder |
| 1 | tablespoon | butter - at room temperature |
| 1 1/4 | cup | warm water |
recipe Pizza Dough
Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead
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and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake
Pizza Dough
cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make
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this dough. I then remove the dough and place it on a lightly
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floured cutting board and cover with a clean moist towel to rise an
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additional 30 minutes or so before forming to the pizza tray.
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