Olive Oil Garlic Bread
Serving Size : 1
Ingredients for prepare Olive Oil Garlic Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | teaspoons | yeast |
| 3 | cups | bread flour |
| 1 1/2 | teaspoons | salt |
| 1 | tablespoon | sugar |
| 1 | cup | water |
| 1/4 | cup | garlic olive oil (see below) |
recipe Olive Oil Garlic Bread
Place all ingredients in machine and push start! To make Garlic
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Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make
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the garlic olive oil, heat the extra-virgin olive oil in a small, heavy-bottomed saucepan over medium heat. When the oil
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begins to smoke, remove from heat immediately and let cool for 10 minutes. Add the prepared garlic cloves.
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Let steep for at least six hours at room temperature. Remove garlic cloves from oil and discard. Store any unused
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garlic oil in the refrigerator for up to seven days. From THE ULTIMATE
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BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133985 by Laguda on 06/11/94, MM format
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