Hot Cross Buns
Serving Size : 0
Ingredients for prepare Hot Cross Buns
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | milk |
| 1/4 | cup | shortening |
i substituted applesauce
hot cross buns |
| 1 | tablespoon | sugar |
| 1 1/2 | teaspoon | salt |
| 1/2 | cup | water |
| 1 | | egg |
| 1/2 | teaspoon | cinnamon |
| 3 | cup | flour |
| 1 | package | yeast |
i used 1/2 tb. instant
active
frosting
hot cross buns |
| 4 | teaspoon | milk |
| 1 | cup | confectioners' sugar |
| 1/4 | teaspoon | vanilla |
recipe Hot Cross Buns
Do on dough cycle letting rest for 15 mins after kneading. Shape into
bimini bread recipe for bread machine
rolls and let rise. Bake at 400 for 20 minutes. NOTE: If I remember right
cranberry banana machine bread recipe
I think I used all the called for liquid. But hold back a quarter cup of the water and add
bread machine recipe for pepperoni bread
only if needed. Makes 18. Formatted by Elaine Radis BGMB90B; APRIL '93
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