Sour Cream Biscuits
Serving Size : 8
Ingredients for prepare Sour Cream Biscuits
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | all-purpose flour |
| 2 1/2 | teaspoons | baking powder |
| 1/4 | teaspoon | salt |
| 2 | tablespoons | firm margarine |
| 1/2 | cup | lowfat sour cream |
| 1/3 | cup | skim milk |
recipe Sour Cream Biscuits
Heat oven to 450 degrees. Mix flour, baking powder and salt in large
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bowl. Cut in margarine with pastry blender until mixture resembles fine crumbs. Mix sour cream and milk until smooth.
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Stir sour cream mixture into flour mixture until dough leaves side of bowl. Turn dough onto lightly floured surface.
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Knead lightly 10 times. Roll or pat 1/2-inch thick. Cut with floured 2-1/2-inch round cutter. Place on ungreased
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cookie sheet. Bake 10 to 12 minutes or until golden brown. 8 BISCUITS.
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