Corn Pone

Serving Size : 1
Ingredients

for prepare Corn Pone

:

Amount	Measure	Ingredient - Preparation Method
2	cups	corn meal
1 1/2	teaspoons	salt
2	teaspoons	melted fat

Sift meal, add salt, and mix well. Scald meal with just enough boiling water to barely moisten meal and hold it together. Add sufficient milk to make a very thick batter. Shape into cakes or pones. Place in a well-greased pan and bake for 30 minutes with oven at 450 degrees. VARIATIONS Crackling Bread: Add 1/2 cup crackling broken into bits. Form two large pones for baking, and serve broken into smaller pieces. Hush Puppies: Make corn pones into cakes (1 1/2" x 2" x 1") and fry in hot fat one-half inch deep in pan, until golden brown. One-half cup of chopped onion added to the recipe adds an interesting flavor. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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