Onion Butter Casserole Bread
Serving Size : 1
Ingredients for prepare Onion Butter Casserole Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 1/3 | cups | buttermilk biscuit mix |
| 3/4 | teaspoon | dill weed |
| 1/2 | teaspoon | celery seed |
| 1/3 | cup | sweet cream butter - softened |
| 1/2 | cup | chopped onion |
| 1 | | Egg |
| 1 | Cup | milk |
recipe Onion Butter Casserole Bread
Preheat oven to 400 degrees. Grease
Onion Butter Casserole Bread
1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter
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until mixture resembles a fine meal. Stir in onion. Combine egg and milk;
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Brush immediately with Topping. Cool 10 minutes; remove from casserole. Serve warm. TOPPING: 2 Tbsp. sweet cream butter, melted
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