Mexican Cornbread
Serving Size : 1
Ingredients for prepare Mexican Cornbread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | cornmeal - self rising |
| 1/3 | cup | melted shortening - Or corn oil |
| 2 | | eggs - beaten |
| 1 | cup | cream corn |
| 2/3 | cup | buttermilk |
| 1 | cup | shredded cheddar cheese |
| 3 | | jalapeno pepper - chopped |
| 1 | | onion - grated |
recipe Mexican Cornbread
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk,
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mix well. spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese
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and chopped peppers over mixture and cover with other half of cornmeal mixture. Bake at 275 degrees
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for 30 to 40 minutes. (I bake for 1 hour in my
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oven)
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