Country Whole Wheat Bread Brew Cuisine
Serving Size : 0
Ingredients for prepare Country Whole Wheat Bread Brew Cuisine
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | butter |
| 3/4 | cup | milk |
| 1 | cup | wheat germ |
| 1 1/2 | cups | beer |
| 2 | envelopes | dry yeast - fast acting |
| 2 | tablespoons | honey |
| 1/3 | cup | molasses |
| 6 | cups | whole-wheat flour |
recipe Country Whole Wheat Bread Brew Cuisine
Preheat oven to 375 degrees F. Warm butter and milk over low
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heat. Add wheat germ to milk mixture. Stir. Gradually hear beer until just
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below the boiling point. Add yeast to beer. After it foams (about
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8-12 minutes), add milk mixture. Stir honey, molasses, and whole wheat flour
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into liquids. Mix well. If dough is too sticky, add more flour. Knead on a lightly
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floured surface until dough is smooth. Place dough in a greased bowl. Roll dough to coat surface.
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Cover with a floured towel. Allow to rise in a warm area until double in volume. Turn
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dough onto lightly floured pastry board and knead for 2-4 minutes. Divide into 2 equal parts and place in 2
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well greased loaf pans, 8-1/2 x 4-1/2 inches. Cover again and allow to double. Bake for 1 hour. Cool
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on racks.
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