Easter Basket With Decorated Easter Egg Rolls
Serving Size : 6
Ingredients for prepare Easter Basket With Decorated Easter Egg Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 1/2 | cups | all-purpose flour (6 1/2 to 7 1/2 cups) |
| 2/3 | cup | plus 1 tablespoon sugar |
| 2 | packages | Fleischmann's. Rapid Rise Yeast |
| 2 | teaspoons | grated lemon peel |
| 3/4 | teaspoon | salt |
| 1 | cup | milk |
| 1/2 | cup | water |
| 1/2 | cup | butter or margarine |
| 3 | | eggs |
| 1 | | egg white |
| 1 | cup | sliced almonds - lightly toasted |
recipe Easter Basket With Decorated Easter Egg Rolls
FROSTING 1 cup powdered sugar 1 tablespoon milk (1 to 2 tablespoons) Combine
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2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter
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until very warm (125: to 130:F). Butter does not need to melt. Gradually add to dry
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ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3 eggs and
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in 3/4 cup nuts and enough remaining flour to make soft dough.
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floured surface 10 minutes. Reserve 1/4 of dough. Divide remaining dough into two pieces; roll each to 34-inch rope. Loosely
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twist ropes together. Place on large baking sheet sprayed with cooking spray. Shape into circle;
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pinch ends to seal. Divide remaining dough into 6 equal pieces; form into oval rolls.
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cooking spray. Cover; let rise in warm, draft-free place until doubled in size, about
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30 to 45 minutes. Beat egg white with 1 tablespoon water; brush on wreath. Sprinkle with remaining sugar
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and almonds. Bake at 350:F for 15 to 20 minutes for rolls and 35 to 40
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for even browning. Remove from sheets; cool on wire racks. Frost rolls and decorate as desired. Makes 1 basket and
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6 rolls ____________________ Frosting: Combine 1 cup powdered sugar and 1 to
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2 tablespoons milk. Beat until smooth. Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "6 rolls"
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