Beer Cheese Bread
Serving Size : 2
Ingredients for prepare Beer Cheese Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | sugar |
| 1 | package | active dry yeast |
| 1/2 | cup | warm beer - 105-115 deg |
| 2 1/2 | cups | bread flour |
| 1 | cup | sharp cheddar cheese - shredded |
or use extra sharp cheddar
beer cheese bread |
| 1/3 | cup | nonfat dry milk powder - instant |
| 3/4 | teaspoon | salt |
| 1/2 | teaspoon | dry mustard |
| 1/4 | teaspoon | ground red pepper |
| 1 | large | egg - beaten |
| 1 | large | egg white - slightly beaten |
| 1 | teaspoon | sesame seeds - toasted |
recipe Beer Cheese Bread
Dissolve sugar and yeast in warm beer in a
bread yeast culture
large bowl. Let stand for 5 minutes. Stir in 2 1/4 cups flour and next 6 ingredients
yeast free spelt bread
to form a soft dough. Knead about 8 minutes, adding additional flour as necessary. Divide dough in half and
bread yeast culture
shape each portion into a 6 inch round loaf. Place loaves 4 inches apart on a
bread yeast culture
large baking sheet coated with cooking spray. Brush tops with egg white and sprinkle with sesame seeds. Make
bread yeast starter
1/8-inch deep cuts in a lattice design across tops of loaves. Cover and let rise until
yeast free spelt bread
doubled in size, about 1 hour and 15 minutes. Bake at 375 degrees for 15 minutes or
panasonic yeast pro bread machine
until loaves sound hollow when tapped. Cool on a wire rack NOTE
low yeast bread recipes
from me: I am not sure the cooking time is correct; it
bread yeast starter
seems too short. Prize winner in yeast and cheese bread division at Del Mar County Fair--1993
..:: 