All Bran Bread

Serving Size : 4
Ingredients

for prepare All Bran Bread

:

Amount	Measure	Ingredient - Preparation Method
1/2	Cup	Shortening
1/2	Cup	Boiling Water
1/2	Cup	Sugar
1	Cup	All-Bran. Cereal
1/2	Teaspoon	Salt
1		Egg - well beaten
1		Yeast Cake
1/2	Cup	Warm Water
3	Cups	Flour - or
4	Cups	Flour

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise. Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk. Turn out on floured surface and roll. Bake in hot over, 425 degrees for about 15 minutes.

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