Herb Toasts

Serving Size : 4
Ingredients

for prepare Herb Toasts

:

Amount	Measure	Ingredient - Preparation Method
1	loaf	french bread
herb butter herb toasts
1/2	cup	unsalted butter - at room temperature
2	tablespoons	fresh dill - chopped
2	tablespoons	fresh chervil - chopped

1 loaf french bread 1. To make the herb butter, combine the butter and herbs in a small bowl and blend thoroughly. Season to taste. Keep refrigerated until ready to use. Makes 3/4 cup. 2. Cut the french bread diagonally into 1/2 inch slices. Spread each with a bit of the herb butter and toast under the broiler until crisp and brown. Note: if you won't be using the herb butter within 1 day it should be frozen. Serves 4-8

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