Three Flour Bread
Serving Size : 1
Ingredients for prepare Three Flour Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | packages | active dry yeast |
| 1 | cup | sifted all purpose flour |
| 1 1/2 | cups | whole wheat flour |
| 1/2 | cup | rye flour |
| 2 | cups | milk |
| 1/2 | cup | brown sugar |
| 3 | tablespoons | shortening |
| 2 | tablespoons | granulated sugar |
| 1 | teaspoon | salt |
recipe Three Flour Bread
Heat milk, brown sugar, shortening, sugar and salt together,
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stirring just till warm. Add to dry mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl
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constantly. Beat 3 minutes at high speed. Stir in an additional 2 1/4 to 2
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1/2 cups sifted all-purpose flour, enough to make a moderately stiff dough. Turn onto floured surface; knead 8 to
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10 minutes. Place in greased bowl, turning once. Cover; let rise till double (about 1
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1/2 hours). punch down; let rest 10 minutes. Shape into two loaves. Place in 2 greased 8
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1/2x4x3-inch loaf pans. Let rise 45 minutes to 60 minutes. Bake in 375 degree oven for 40 minutes.
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Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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