Sicilian Twist Bread
Serving Size : 2
Ingredients for prepare Sicilian Twist Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | unbleached flour |
| 2 | cups | whole wheat flour |
| 1 | package | rapid rise yeast - 1/4 oz |
| 1 | tablespoon | sugar |
| 1 | teaspoon | salt |
warm water
sicilian twist bread |
| 2 | teaspoons | olive oil |
| 1 | large | egg white |
recipe Sicilian Twist Bread
In a large bowl, add first 5 ingredients
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(dry ingredients) and mix together. Add warm water gradually and mix until a
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soft dough is formed. (amount of water is not specified) Add the olive oil;
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mix well and turn out on a floured board and knead for 6 minutes. Add flour only if necessary.
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Divide dough into 6 equal parts; roll out with hands to make 6
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ropes. Form these into 2 braids (using 3 ropes for each). Place on aluminum foil
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in pan; make some diagonal cuts. Brush with egg white wash and sprinkle with
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sesame seeds. Let rise for one hour or more. Bake on middle rack of 400 degree oven for 15-20
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minutes. Cool on a wire rack. Winner in foreign specialty yeast breads, Del Mar county fair--1993
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