Paasiaisleipa Finnish Easter Bread
Serving Size : 16
Ingredients for prepare Paasiaisleipa Finnish Easter Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | cups | all-purpose flour (6 to 6 1/2 cups) |
| 3/4 | cup | sugar |
| 2 | packages | Fleischmann's. Active Dry or Rapid Rise Ye |
| 2 | tablespoons | orange peel |
| 2 | teaspoons | lemon peel |
| 1 | teaspoon | ground cardamom |
| 1/2 | teaspoon | salt |
| 3/4 | cup | milk |
| 1/2 | cup | water |
| 1/2 | cup | butter or margarine |
| 2 | | eggs - at room temperature |
| 1 | cup | chopped dates or pitted dates - snipped |
| 1/2 | cup | chopped slivered almonds - toasted |
recipe Paasiaisleipa Finnish Easter Bread
In large bowl combine 1 1/2
apple yeast bread receipe
cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very
bread yeast starter
warm (120: to 130:F). Gradually add to dry ingredients and beat 2
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minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour;
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beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough
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additional flour to make soft dough. Knead on lightly floured surface until smooth
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and elastic, about 8 to 10 minutes. Place in greased bowl, turning
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to grease top. Cover; let rise in warm, draft-free place until doubled in size, about
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1 hour. (For Rapid Rise Yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed with recipe.) Punch
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dough down; turn out onto lightly floured surface. Knead in dates and almonds. Divide dough in half;
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shape into 2 balls. Place in 2 greased 8-inch round cake pans. Cover; let rise
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in warm, draft-free place until doubled in size, about 1 hour. Bake at 350:F for 35 to
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40 minutes, or until done. Remove from pans; cool on wire racks. Top with confectioners' sugar frosting,
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if desired. Description: "Ground cardamom combined with grated orange and lemon peels gives this Finnish loaf an
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exotic taste, while dates and slivered almonds give it a rich, hearty texture. When spread with cream cheese, this
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bread makes a delightful breakfast or snack." Cuisine: "Finnish" Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "2 Loaves"
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