Easter Egg Nest

Serving Size : 7
Ingredients

for prepare Easter Egg Nest

:

Amount	Measure	Ingredient - Preparation Method
3 1/2	cups	all-purpose flour (3 1/2 to 4 cups)
1/3	cup	sugar
2	packages	Fleischmann's. Rapid Rise Yeast
2	teaspoons	grated orange peel
1	teaspoon	salt
3/4	cup	water
1/3	cup	milk
1/4	cup	butter or margarine
9		eggs
1/2	cup	chopped almonds - toasted
Food coloring ORANGE ICING easter egg nest
1	cup	powdered sugar
2	tablespoons	orange juice

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel and salt. Heat water, milk and butter until very warm (120: to 130:F); stir into dry ingredients. Stir in 1 egg, almonds and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. Divide dough in half; roll each to 30-inch rope. Loosely twist ropes together. Place twisted rope on large greased baking sheet; shape into circle and pinch ends together to seal. Place 7 clean eggs, evenly spaced, on dough, pressing between ropes in twist. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes. Beat remaining egg with 1 tablespoon water; brush on dough (not on eggs). Bake at 350:F for 30 to 35 minutes or until done. Remove from sheet; cool on wire rack. Brush eggs with food coloring. Drizzle bread with Orange Icing. Serve promptly. Refrigerate any leftover eggs to preserve freshness. ____________________ ORANGE ICING: In small bowl, combine powdered sugar, sifted and 1 to 2 tablespoons orange juice. Stir until smooth. Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "1 Coffee cake"

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