Caramelized Oregon Hazelnuts
Serving Size : 0
Ingredients for prepare Caramelized Oregon Hazelnuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | | Oregon hazelnuts - toast and rub off |
skins
caramelized oregon hazelnuts |
| 1/2 | cup | sugar |
| 1/2 | cup | water |
recipe Caramelized Oregon Hazelnuts
Skewer each nut on a wooden or metal skewer. In a small saucepan
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over medium heat, dissolve 1/2 cup sugar in 1/2 cup water. Cover and bring to a boil, cook
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for 4 to 5 minutes. Uncover, but do not stir. Wash sugar crystals from the sides
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of the pan with a wet pastry brush. Continue to cook without
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stirring until syrup is a medium dark amber color. Remove from heat and
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quickly dip each skewered nut in the syrup. Prop skewer so the nuts can drip and harden. Snip off any
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caramel tails that may have formed. Store in airtight container. Can be used
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as a garnish for cakes and desserts.
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