Alsatian Plum Tart Tarte Aux Prunes Dalsace
Serving Size : 6
Ingredients for prepare Alsatian Plum Tart Tarte Aux Prunes Dalsace
:
| Amount | Measure | Ingredient - Preparation Method |
butter
alsatian plum tart tarte aux prunes dalsace |
| 7 | large | red plums - pitted, each cut |
into 8 wedges
alsatian plum tart tarte aux prunes dalsace |
| 4 | tablespoons | sugar |
| 1 | | pate sucree dough - see separate recipe |
| 1/2 | teaspoon | ground cinnamon |
| 1 | | egg white - beaten to blend |
recipe Alsatian Plum Tart Tarte Aux Prunes Dalsace
Preheat oven to 400F. Line baking sheet
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with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake
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until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet. Roll
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out dough on floured surface to 12-inch-diameter round. Transfer pastry to center
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of another heavy large baking sheet. Overlap plums in concentric circles on
Alsatian Plum Tart Tarte Aux Prunes Dalsace
pastry, forming 9-inch-diameter circle in center. Combine remaining 2 tablespoons sugar and cinnamon in
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small bowl. Sprinkle sugar mixture over plums. Fold edge of pastry over
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plums, pinching to seal any cracks in pastry. Brush crust twice with egg
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white. Bake tart until crust is golden, about 25 minutes. Run thin sharp knife carefully under tart
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edges to loosen from sheet. Cool 15 to 30 minutes. Serve tart slightly warm with ice cream. Bon
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Appetit/May 94
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