Almond Orange Biscotti 2

Serving Size : 24
Ingredients

for prepare Almond Orange Biscotti 2

:

Amount	Measure	Ingredient - Preparation Method
2 1/4	cups	flour
1 1/4	cups	sugar
1/4	teaspoon	baking powder
salt almond orange biscotti 2
3		eggs - lightly beaten
1	tablespoon	vegetable oil
1/4	teaspoon	almond extract
zest of 1 orange fine grated almond orange biscotti 2
1/2	cup	coarsely chopped almonds

1. Preheat oven to 350. Grease and flour baking sheet. Shake off excess. 2. In a large bowl, sift flour, sugar, baking powder and salt together. Make a well in center of mixture. To the well add remaining ingredients. With your hands, work dry mixture with liquids until a dough has been formed. Divide the dough in half. 3. On a lightly floured surface, shape dough into 2 flat-bottomed cylinders, 1 in. high, 2 1/2 in. wide and 8 in. long. Remove each to the baking sheet. Bake for 30 to 35 minutes, until lightly colored on top. Remove from oven and cool slightly. 4. Holding a long sharp knife by the handle and tip; cut cylinders diagonally into 3/4-in. slices. Carefully place slices back on baking sheet, cut sides down; return to oven for 15 minutes more and bake until sides are golden and biscotti have dried a bit. Remove from oven and cool on wire racks. The biscotti should be somewhat hard and crunchy. Yield: 20 to 24 biscotti. You can also dip one end into some melted chocolate, for a nice effect and great taste.

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