Biscotti Di Regina Queens Biscuits
Serving Size : 1
Ingredients for prepare Biscotti Di Regina Queens Biscuits
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | flour - sifted |
| 1 | cup | sugar |
| 1 | tablespoon | baking powder |
| 1/4 | teaspoon | salt |
| 1 | cup | shortening |
| 2 | | eggs - slightly beaten |
| 1/2 | cup | milk |
| 1/4 | pound | sesame seeds - about 2/3 to 3/4 cup |
recipe Biscotti Di Regina Queens Biscuits
Lightly grease 2 cookie sheets. Heat the oven to
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375F. Sift together the flour, sugar, baking powder, and salt into a
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bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of
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small peas. Stir in the eggs and the milk (1 tablespoon at a time)
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to make a soft dough. Mix together thoroughly. Break the dough into small pieces
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and roll each between the palms of your hands to form rolls
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about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame
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seeds. Place about 3/4 inch apart on the prepared cookie sheets. Bake for
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12 to 15 minutes, or until thee cookies are lightly browned. Makes about 6
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dozen cookies.
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