Marbled Biscotti

Serving Size : 0
Ingredients

for prepare Marbled Biscotti

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	(1 stick) butter or margarine
1	cup	granulated sugar
2	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1 3/4	cups	mini chocolate baking bits - divided
1	cup	slivered almonds - toasted
1/4	cup	unsweetened cocoa powder
2	tablespoons	instant coffee granules

Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder and baking soda; blend into creamed mixture. Dough will be stiff. Stir in 1 1/4 cups mini chocolate baking bits and nuts. Divide dough in half. Add cocoa powder and coffee granules to one half of the dough, mixing to blend. On well-floured surface, gently knead doughs together just enough to marble. Divide dough in half and gently roll each half into 12 x 2-inch log; place on prepared cookie sheets at least 4 inches apart. Press remaining 1/2 cup mini chocolate baking bits onto outside of both logs. Bake 25 minutes. Dough will spread. Cool logs 15 to 20 minutes. Slice each log into 12 slices; arrange on cookie sheet cutside down. Bake an additional 10 minutes. (For softer biscotti, omit second baking.) Cool completely. Store in tightly covered container. Source: "Chocolate Manufacturers Association" S(Internet Address): "http://207.197.202.83/indexcur.html" Yield: "24 Pieces"

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