Martha Washington Devils Food Cake

Serving Size : 6
Ingredients

for prepare Martha Washington Devils Food Cake

:

Amount	Measure	Ingredient - Preparation Method
4	1 oz squares	unsweetened chocolate
2	cups	sugar
1 1/2	cups	buttermilk
2	cups	flour
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
3/4	cup	butter or margarine
3		eggs
1	teaspoon	vanilla.

Martha Washington Devil's Food Cake (from Baker's Book of Chocolate Riches) Melt chocolate in a saucepan over a very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk. Stir until well blended. Cool thoroughly. Mix flour, baking powder, soda and salt. Cream butter, and gradually beat in the remaining 1 1/2 cups sugar. Continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in about one-fourth of the flour mixture, then add the chocolate and vanilla. Alternately add the remaining flour and buttermilk, beating after each addition until smooth. Pour into two 9 inch greased and floured pans, and bake at 350F for about 40 minutes. I used a cream cheese frosting on the outside and filled the space between the layers with the chocolate frosting recipe on the Hershey's cocoa box.

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