Texas Candy Cake

Serving Size : 12
Ingredients

for prepare Texas Candy Cake

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	candied cherries - grated
8	ounces	candied pineapple - chopped
8	ounces	dates - chopped
8	ounces	coconut (or 7 oz pkg)
4 1/2	cups	nuts, walnuts, pecans
3	tablespoons	flour
1	can	condensed milk

Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250F 1-1/2 hours, or until light brown. Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks.

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