Blender Double Fudge Cake
Serving Size : 10
Ingredients for prepare Blender Double Fudge Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | nuts |
| 1 | | egg |
| 3 | tablespoons | shortening |
| 1 | cup | milk |
| 3 | ounces | unsweetened chocolate - pre-melted envelopes |
| 1/2 | teaspoon | vanilla |
| 1 1/4 | cups | flour |
| 1 1/3 | cups | sugar |
| 1 1/4 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | soda |
| 1/2 | cup | semisweet chocolate pieces |
recipe Blender Double Fudge Cake
Heat oven to 350F. Grease and flour baking pan,
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ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with
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rubber spatula. (Batter may be slightly lumpy). Pour batter into pan. Bake about 35 minutes
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Spread softened chocolate evenly over cake; sprinkle with reserved nuts. Serve warm.
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high speed, scraping bowl occasionally. Bake as directed. **If using self-rising flour, omit baking powder
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and salt.
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